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Attendee Information
Who is Exhibiting?


For a detailed list of current
exhibitors by name, please click here...

  Download the
2009 EXPO Exhibitor List
 

  Schedule of Events   Seminars and Speakers  
  Don't just walk the floor, make sure to take advantage of everything that EXPO has to offer! Plan
your EXPO experience, from Chef Demos, to Key Note Speakers and Educational Seminars, to the MLA Black Box Culinary Challenge there is plenty to check out.

To view the Schedule of Events,
please click here...
 

Be sure to take advantage of the many speakers and educational seminars that
will take place throughout the run of the Mid-Atlantic Food, Beverage & Lodging EXPO. These nationally renown speakers will deliver important information to help you become a more successful restaurateur and to run a more efficient operation.

To view the listing of Seminars and
Speakers please click here...

 
 
Demonstration Stage
 

The MLA Black Box Culinary Challenge encourages young culinary professionals to work and compete in a team environment to display their skills and talents in a “hands-on” catering situation. For more Information about the competition click here...
 
   

Demonstration Stage
  Check out Chefs, Mixologists and Foodservice Industry Professionals as they demonstrate creative uses of their favorite ingredients and showcase new and exciting products and techniques. These FREE demonstrations will take place both days of the show at the center stage area.  
   
 
  Schedule of Events   Seminars and Speakers  
  The EXPO is your chance to sample some of the best regional craft brews the Mid-Atlantic has to offer. Get information from local brewers on how you can get their brews on tap in your establishment. The EXPO Beer Garden is made possible in part by the support of AC Beverage, Inc. and Roberts Oxygen.  

Teams from:
New York City, Philadelphia, Baltimore,
Washington D.C. and Northern Virginia will compete to create the best libations.

A panel of judges will determine the best cocktail in a relay that asks the teams of (4) four to concoct a great cocktail with regional ingredients supplied by EXPO. Teams will compete against each other
for points on taste, originality and presentation.
 
         
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